![]() ![]() The current day Barolo wine area is approximately 3 times the size of the nearby Barbaresco wine area with around 1250 hectares of planted grape vines. Only vineyards planted in predominantly calcareous-clay soils in the hills with suitable slopes and orientations are considered suitable for Barolo production. The zone of production extends into the communes of Barolo, Castiglione Falletto, Serralunga d'Alba and parts of the communes of Cherasco, Diano d'Alba, Grinzane Cavour, La Morra, Monforte d'Alba, Novello, Roddi, Verduno, all in the province of Cuneo, south-west of Alba. Made from the Nebbiolo grape, it is often described as one of Italy's greatest red wines. red wine produced in the northern wine region of Piedmont in Italy. Amarone della Valpolicella wines labeled 'Riserva', should age for a minimum period of 4 years from November 1st of the harvest vintage.īarolo is a D.O.C.G. Before being released onto the market, wines labeled 'Amarone della Valpolicella' must undergo a period of ageing of at least 2 years from January 1st of the year following the vintage of the harvest. It is possible to include in the production of Amarone up to a maximum of 10% of grapes coming from the following varietals: Negrara, Forsellina, Pelara and Oseleta.Īt the end of the drying period, grapes should have a minimum natural alcohol of 14%. ![]() It is also allowed that a percentage of Corvinone up to 50% in substitution to a similar percentage of Corvina, with Rondinella between 5% - 30% and currently 5-10% of Molinara.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |