![]() Some other forms of your vanilla including vanilla powder, vanilla beans paste, and vanilla beans can be used. The good question to ask is what the best alternative to vanilla extract to bake cookies is. In case you are trying to bake but you cannot find vanilla extract around you, there is something you can do, all you have to do is to get a substitute. The iconic bean can be used in anything involving cookies, cheesecake, or ice cream. Keep refrigerated and store for up to 7 days.There is a frenzied, nostalgic baking mode that a mere smell of vanilla could give you. Refrigerate for at least 30 minutes, then remove the parchment paper and slice into 6 even bars. Step Five: Press down on the mix until it is evenly spread on the bottom of the loaf pan and flattened. Transfer the mix to the loaf pan lined with parchment. Step Four: Mix in the dairy free chocolate chips and fully incorporate them evenly into the mixture. Continue to mix until all of the dry mixture has been absorbed (you may need to use your hands). Step Three: Add the maple syrup and vanilla extract to the mix and continue to incorporate the dry mixture into it. Step Two: Pour in the peanut butter and incorporate into the coconut flour mixture as much as possible. In a large mixing bowl, whisk together the coconut flour, salt and collagen. Step One: Line a loaf pan with parchment paper and set aside. How to Make Peanut Butter Cookie Dough Protein Bars If you don’t have an allergy or preference, you can also use regular chocolate chips. ![]() I like to use mini ones so the chocolate is spread more evenly throughout. I recommend using it!ĭairy-Free Chocolate Chips: You can use any kind of dairy-free chocolate chips you like for this recipe. It adds a bit more flavor and gives off more of the cookie dough taste. Vanilla Extract: If you would like to omit the vanilla extract, the bars will still come out good. If you’d like to use honey instead, start by using just two tablespoons. Maple Syrup: Maple syrup is used as a sweetener for the protein bars and also helps the mixture stick together. You can also substitute the peanut butter for any other creamy nut butter, including cashew butter or tahini. You can swap it out for another protein powder if you prefer that.Ĭreamy Peanut Butter: It’s important to use a very runny and creamy peanut butter for this recipe. RSP Vanilla Bean AvoCollagen: The RSP Vanilla Bean AvoCollagen has the perfect taste for these protein bars, and gives it a cookie-like taste. I have not tested other flours but if you are allergic to coconut I recommend trying oat flour as a replacement. Peanut Butter Cookie Dough Protein Bar IngredientsĬoconut Flour: Coconut flour works perfectly for this recipe because it is very dry and allows for the bars to have wet ingredients like peanut butter and maple syrup without being melty. However, I tend to always have one of (or both) of these problems with them: there are multiple ingredients I can’t pronounce and don’t feel great eating or the price tag is just too high for one bar! I made these peanut butter cookie dough protein bars because I wanted an option that tasted good (like, so good!), had minimal ingredients, and saved me money! Here they are and I think you’re gonna love them. I love a good protein bar in the morning or before a workout for a quick option on the go. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |